About us
History
About us
The Kiisaan Story
Kiisaan is more than simply a restaurant—it is a three-generational family tale. Our founder, Dada Molly, was born and raised in a Kiisaan (Farmer) family. But amidst the fields, his true passion bloomed – a love for creating extraordinary culinary experiences.
Dada Molly’s skill developed, and his specialties—both vegetarian and non-vegetarian—became well-known across India. Dishes like our Chicken Do Pyaza, simmered to perfection, and the aromatic Mutton Korma are still bestsellers across the country. For vegetarians, the vibrant Paneer Hariyaali is a testament to his ability to capture the essence of fresh, seasonal produce.
Kiisaan is now embarking on a new chapter here in Ireland. We’re proud to be the first fine dining restaurant to bring the soul of Indian cuisine directly from its roots to your table. Here, you’ll experience the rich heritage of Indian flavors, crafted with the freshest local ingredients and presented with a touch of elegance.